Prices
WEDDING VENUE HIRE
Charges 2012
Exclusive use of the Castle, Manor House,
Grounds, Marquee and Bridal Suite (daytime and evening only)
May-September (inclusive) £5,500 (Fri,Sat,Sun) £2,500 (midweek)
October-April (inclusive) £4,000 (Fri,Sat,Sun) £2,000 (midweek)
Christmas Eve, Boxing Day, New Year’s Eve £7,000
Midweek ceremony only May-September £1,800
Midweek ceremony only October-April £1,500
Many venues take a large percentage of the charge made for the food as part of the venue hire. We believe in clear honest pricing and our menu charges are entirely used in providing high quality value for money catering.
MENUS
A choice of 3 course wedding menus from £45 per head
A choice of hot/cold buffet menus from £45 per head
Castle Cones £13.50 per head
Evening finger buffets from £22.50 per head
Canapes (6 per person) from £6.50 per head
RECEPTION DRINKS (subject to increase according to inflation)
Champagne £5.50 per glass
Sparkling Wine £4.00 per glass
Bucks Fizz £4.00 per glass
Pimms £3.50 per glass
Orange juice£ £1.50 per glass
House Wine (bottle) from £17.50
House Cava/Prosecco (bottle) from £19.50
House Champagne (bottle) from £45.00
Prices for 2013 and 2014 available on request