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Wedding Brochure - Packages & Menus - Where you get ready - Ceremony - Wedding Breakfast

Wedding Breakfast

Please find attached our menu choices. Please choose all three courses from one of the Menu’s - we are able to mix and match between the menus.








Salmon & Prawn Fishcakes


Served With A Tartar Or Sweet Chilli Sauce




8oz Fillet Steak Cooked Medium Rare With A Flat Field Mushroom & Vine Ripened Tomato Drizzled With A Wholegrain Mustard & White Wine Sauce




Strawberry & Scone Cheesecake


Freshly Brewed Coffee


Served With White & Milk Chocolate Truffles


£52.83 per person plus VAT




-Bronze - £55.00 inclusive-



Cream Of Vegetable Soup Served With Parsley Croutons


Leek & Potato Soup Served With Parsley Croutons


Tomato & Basil Soup Served With Parsley Croutons


Spicy Lentil Soup With Peas & Bacon


Chicken Caesar Salad


Shredded Chicken, Croutons, Anchovy, Parmesan Cheese, Served On A Kos Lettuce & Bound In Caesar Salad


Prawn Cocktail


Served With A Salad Garnish, Brown Bread & Butter, With A Lemon Twist

Thai Style Fish Cakes


Served On A Bed Of Mixed Leaves, With A Lime & Lemongrass Dressing

Pate Maison


Served With Cold French Toast, Salad Garnish & Cumberland Sausage


Casserole Of Button Mushroom En Croute With White Wine & Cream




Filleted Breast Of Chicken


Cooked With Basil, Chopped T omatoes, Mixed H erbs, Prosciutto & Red Wine

Poached Boneless Breast Of Chicken Served With A Sherry & Grain Mustard Sauce


Delice Of Fresh Salmon With Lemon Butter & Cracked Black Pepper


Roast Topside Of Beef & Horseradish Yorkshire Pudding


Roast Leg Of Lamb Served With A Red Wine, Redcurrant & Rosemary Sauce


Medallions Of Pork Served With A Cream Mushroom & Cider Sauce




Chocolate Paris Brest


A Choux Ring Split & Layered With Cream Patisserie. Chocolate Fudge, Chocolate Pieces & Cream, Decorated With Soft Ganache Striped With White Chocolate


Dressed Raspberry Torte Served With A Coulis & Fresh Fruit Of The Season


Strawberry Tartlet, Strawberries & Cream Piped In A Tart Case


Freshly Brewed Coffee Served With White & Milk Chocolate Truffles




-Silver - £57.40 inclusive-




Cauliflower & Stilton


Creamy Soup, Combined With A Quality Cheese


Cream Of Asparagus Soup Served With A Parsley Croutons


French Onion Soup


Caramelised Onion, Engulfed With Rich Vegetable Stock, Served With Gruyere Cheese & Croutons

Continental Meat Platter


Selection Of Mats & Charcutiere


Smoked Chicken & Mango Salad


Prawn Melody


Succulent Prawns Bound With Apples, Served With Lemon Mayonaise & Tabasco Sauce

Seafood Salad


Succulent Shellfish, Squid & Octopus, Bound In A Light Herbed Vinaigrette


Smoked Fish Timbale


Cream Cheese & Chives Wrapped Into A Parcel With Smoked Salmon


Duo Of Fanned Melon (Seasonal)


Served With A Raspberry Coulis & A Fresh Fruit Garnish

Duck & Port Pate & Cumberland Sauce, Served With A Melba Toast Fingers


Feta Cheese & Cherry Tomato Salad


F eta Cheese, Cherry Tomatoes, Red Onions On A Bed Of Mixed Leaves, Served With A Aged Balsamic Syrup


Halloumi Cheese, Served On A Nest Of Mixed Leaves & Balsamic Vinaigrette Syrup

Mixed Salad, Halloumi Cheese, Served With Extra Virgin P esto Dressing


Wild Mushroom & Broccoli Risotto, Served With A Roquefort Dressing & Roasted Garlic Flutes




Breast Of Chicken & Cheese, Served With A Red Wine, Tomato & Italian Herb Sauce


Chicken Provencal


Supreme Breast Of Chicken, Cooked With Tomato, Onion, R ed Wine & Herbs


Confit Of Duck


Leg Of Duck, Infused With Thyme, Rosemary & Garlic, Served With A Plum, Ginger & Rice Wine Sauce


Roast Salmon Fillet


Fresh Portion Of Salmon, Oven Roasted With S ea Salt & S erved With A Chardonnay Cream Sauce

Mahi-Mahi Supreme (Fish) Served With Alsbach Brandy & Soured Cream Sauce


Roast Sirloin, Served With Pepper Cream & Brandy Sauce


Highland Beef


Sirloin Of Beef, Served With Onion, Lardons Of Bacon With A Whisky Jus

Knuckle Of L amb (Lamb Shank)


Generous Portions Of Lamb, On The Bone, Served With A Rosemary, Redcurrant Jus & Rosemary Sauce

Roast Tenderloin Of Pork


Served With An Apricot & Brandy Sauce Or With Calvados & Sage Sauce Or Creamy, Cider Sauce, Garnished With Apples




Banoffee Pie


Caramel Banana Mousse, Served With A Toffee Sauce


Profiteroles & Chocolate Sauce


Strawberry Shortbread


Round Shortbread Biscuits Sandwiching Cream Strawberry Preserve & Sliced Strawberries, With Stripes Of Chocolate, Cream Curl & Half A Glazed S trawberry


Freshly Brewed Coffee, Served With White & Milk Chocolate Truffles




-Gold - £59.80 inclusive-




Cream Of Chicken & Coconut Soup, Served With Snippets Of  Egg Noodles


Leek & Potato & Stilton Soup


Brizola & Rocket Salad


With Olives & Pickled Artichoke, Drizzled With Olive Oil

Platter Scottish Salmon & Shell On Prawn Garnish


Thinly Sliced Oak Smoked Salmon, Served With A Lemon Twist & Sliced Wholemeal Bread


Smoked Mackerel Pate


A Traditional Homemade Pate, Blended With Herbs & Citrus Juice, Served With A Horseradish Cream

Tropical Fruit Platter, Drizzled With Rum, Coconut Pulp & Juice


Goats Cheese & Tomato Tart, Served With A Caramelised Shallot Marmalade




Boneless Breast Of Duck


Seared Breast Of Duck, Served With A Kirsch & Black Cherry Sauce

Chicken Forestair


Large Breast Of Chicken, Served With The Classical Accompaniments Of Button Mushrooms, Lardons Of Bacon, Baby Onions & Croutons


Chicken P arcel


Breast Of Chicken Filled With Sage, Onion & Sausage Meat Stuffing, Encased In Bacon, Served With Port & Redcurrant S auce


Roulade Of Chicken


Served With The Following Options: Herb & Champagne Sauce, Or Red Wine & Grain Mustard Sauce Or Cream, White Wine & Tarragon Sauce


Barramundi Supreme


Poached Supreme Barramundi, Garnished With Queen Scallops & Butter Beans, S erved With Lemon Grass, Chilli &Thai H olly Basil Sauce


Fillet Of Beef Medallion


Topped With  Stilton &Wild Mushroom Mousse ServedWithA Brandy &Three Peppercorn Sauce




Apple Pie & Sugar Snow


Served With Crème Anglaise


Dressed Death By Chocolate


Summer Fruit Pudding


With Chantilly Cream


Triple Chocolate Mirror


White Chocolate Cheesecake


Strawberry Cheesecake


Freshly Brewed Coffee


Served With White & Milk Chocolate Truffles




-Platinum - £63.40 inclusive-




Lobster Bisque Soup


Flamed With Brandy & Garnished With Cream & Herbs

Smoked Haddock Chowder Soup


With Crème Fraiche


Cold Smoked Duck Breast, Served On A Mixed Leaf Salad & Topped With Toasted Pine Nuts, Dressed With A Pesto Oil


Smoked Halibut &Tiger Prawn Platter, With Cracked Black Pepper


Fanned Melon & Parma H am (Seasonal)


Drizzled With A Rum & Ginger Syrup




Chicken Ballontyne


Chicken Leg, Boned & Stuffed With A Mushroom Duxelle & Wrapped In Crepinette Served With A Red Wine Gravy


Poulet En Croute


Breast Of Fillet Of Chicken, Cheese & Bacon, Wrapped In Puff Pastry & S erved With Cream, White Wine & Tarragon Sauce


Sea Bass & King Scallop Swirl, Served With A Lobster & Remy Martini Glaze


Salmon & Asparagus En Croute, Served With A Clam & Lobster Sauce


Beef Wellington, Served With A Red Wine & Wild Mushroom Jus Or Scotch Whisky & Game Sauce

Rack Of Lamb


Served With A Red Wine Sauce, Red Currant & Rosemary Sauce




Baileys Gipsy Tart


Fresh Fruit Pavlov


A Meringue Filled With Chantilly & Fresh Fruits


Lemon & Mascarpone T art, Served With Raspberry Coulis


Warm Cinnamon Apple Pie, Served With Crème


Baileys Cheesecake, Served With Coulis


Freshly Brewed Coffee, Served With White & Milk Chocolate Truffles




Vegetables and Alternate Vegetarian Main Courses

All menus can be served with one of the following potatoes, and two of the following vegetables:




New potatoes drizzled with olive oil & served with crispy fried onions & garnished with green ends of spring onions


Rissole Potatoes


Roasted new potatoes in their jackets


Chateau (turned and roasted with sage & onion)


Dauphinoise (sliced and cooked in cream, cheese with garlic)






Fine French Green Beans with Bacon (optional)


Buttered Baton Carrots


Cauliflower Cheese


Broccoli Florets withAlmonds


M ange T out with P eppers


Cabbage & Bacon (optional)


A medley of Mixed Vegetables


We are pleased to offer a selection of vegetarian options of which you should choose one as an alternative to the main course.


Vegetarian Main Course


Vegetable Roast En Croute


Vegetable Lasagne


Vegetable Cannelloni Verdi


Spinach Hazelnut & Cheese Parce


Butternut Squash & Walnut Tart


Mushroom Straganoff Pie


Wexford Cheddar Cheese Tart


Children’s Menu


Half the size of the adult choice, which is half the price, children are from 3-10 years old