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Wedding Brochure - Packages & Menus - Where you get ready - Ceremony - Wedding Breakfast

Wedding Breakfast

Please find attached our menu choices. Please choose all three courses from one of the Menu’s - we are able to mix and match between the menus.

 

Example:

 

Platinum

 

STARTERS:

 

Salmon & Prawn Fishcakes

 

Served With A Tartar Or Sweet Chilli Sauce

 

MAIN COURSE

 

8oz Fillet Steak Cooked Medium Rare With A Flat Field Mushroom & Vine Ripened Tomato Drizzled With A Wholegrain Mustard & White Wine Sauce

 

DESSERT:

 

Strawberry & Scone Cheesecake

 

Freshly Brewed Coffee

 

Served With White & Milk Chocolate Truffles

 

£52.83 per person plus VAT

 

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-Bronze - £55.00 inclusive-

STARTERS:

 

Cream Of Vegetable Soup Served With Parsley Croutons

 

Leek & Potato Soup Served With Parsley Croutons

 

Tomato & Basil Soup Served With Parsley Croutons

 

Spicy Lentil Soup With Peas & Bacon

 

Chicken Caesar Salad

 

Shredded Chicken, Croutons, Anchovy, Parmesan Cheese, Served On A Kos Lettuce & Bound In Caesar Salad

 

Prawn Cocktail

 

Served With A Salad Garnish, Brown Bread & Butter, With A Lemon Twist

Thai Style Fish Cakes

 

Served On A Bed Of Mixed Leaves, With A Lime & Lemongrass Dressing

Pate Maison

 

Served With Cold French Toast, Salad Garnish & Cumberland Sausage

 

Casserole Of Button Mushroom En Croute With White Wine & Cream

 

MAIN COURSE

 

Filleted Breast Of Chicken

 

Cooked With Basil, Chopped T omatoes, Mixed H erbs, Prosciutto & Red Wine

Poached Boneless Breast Of Chicken Served With A Sherry & Grain Mustard Sauce

 

Delice Of Fresh Salmon With Lemon Butter & Cracked Black Pepper

 

Roast Topside Of Beef & Horseradish Yorkshire Pudding

 

Roast Leg Of Lamb Served With A Red Wine, Redcurrant & Rosemary Sauce

 

Medallions Of Pork Served With A Cream Mushroom & Cider Sauce

 

DESSERT

 

Chocolate Paris Brest

 

A Choux Ring Split & Layered With Cream Patisserie. Chocolate Fudge, Chocolate Pieces & Cream, Decorated With Soft Ganache Striped With White Chocolate

 

Dressed Raspberry Torte Served With A Coulis & Fresh Fruit Of The Season

 

Strawberry Tartlet, Strawberries & Cream Piped In A Tart Case

 

Freshly Brewed Coffee Served With White & Milk Chocolate Truffles

 

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-Silver - £57.40 inclusive-

 

STARTERS

 

Cauliflower & Stilton

 

Creamy Soup, Combined With A Quality Cheese

 

Cream Of Asparagus Soup Served With A Parsley Croutons

 

French Onion Soup

 

Caramelised Onion, Engulfed With Rich Vegetable Stock, Served With Gruyere Cheese & Croutons

Continental Meat Platter

 

Selection Of Mats & Charcutiere

 

Smoked Chicken & Mango Salad

 

Prawn Melody

 

Succulent Prawns Bound With Apples, Served With Lemon Mayonaise & Tabasco Sauce

Seafood Salad

 

Succulent Shellfish, Squid & Octopus, Bound In A Light Herbed Vinaigrette

 

Smoked Fish Timbale

 

Cream Cheese & Chives Wrapped Into A Parcel With Smoked Salmon

 

Duo Of Fanned Melon (Seasonal)

 

Served With A Raspberry Coulis & A Fresh Fruit Garnish

Duck & Port Pate & Cumberland Sauce, Served With A Melba Toast Fingers

 

Feta Cheese & Cherry Tomato Salad

 

F eta Cheese, Cherry Tomatoes, Red Onions On A Bed Of Mixed Leaves, Served With A Aged Balsamic Syrup

 

Halloumi Cheese, Served On A Nest Of Mixed Leaves & Balsamic Vinaigrette Syrup

Mixed Salad, Halloumi Cheese, Served With Extra Virgin P esto Dressing

 

Wild Mushroom & Broccoli Risotto, Served With A Roquefort Dressing & Roasted Garlic Flutes

 

MAIN COURSE

 

Breast Of Chicken & Cheese, Served With A Red Wine, Tomato & Italian Herb Sauce

 

Chicken Provencal

 

Supreme Breast Of Chicken, Cooked With Tomato, Onion, R ed Wine & Herbs

 

Confit Of Duck

 

Leg Of Duck, Infused With Thyme, Rosemary & Garlic, Served With A Plum, Ginger & Rice Wine Sauce

 

Roast Salmon Fillet

 

Fresh Portion Of Salmon, Oven Roasted With S ea Salt & S erved With A Chardonnay Cream Sauce

Mahi-Mahi Supreme (Fish) Served With Alsbach Brandy & Soured Cream Sauce

 

Roast Sirloin, Served With Pepper Cream & Brandy Sauce

 

Highland Beef

 

Sirloin Of Beef, Served With Onion, Lardons Of Bacon With A Whisky Jus

Knuckle Of L amb (Lamb Shank)

 

Generous Portions Of Lamb, On The Bone, Served With A Rosemary, Redcurrant Jus & Rosemary Sauce

Roast Tenderloin Of Pork

 

Served With An Apricot & Brandy Sauce Or With Calvados & Sage Sauce Or Creamy, Cider Sauce, Garnished With Apples

 

DESSERT

 

Banoffee Pie

 

Caramel Banana Mousse, Served With A Toffee Sauce

 

Profiteroles & Chocolate Sauce

 

Strawberry Shortbread

 

Round Shortbread Biscuits Sandwiching Cream Strawberry Preserve & Sliced Strawberries, With Stripes Of Chocolate, Cream Curl & Half A Glazed S trawberry

 

Freshly Brewed Coffee, Served With White & Milk Chocolate Truffles

 

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-Gold - £59.80 inclusive-

 

STARTERS

 

Cream Of Chicken & Coconut Soup, Served With Snippets Of  Egg Noodles

 

Leek & Potato & Stilton Soup

 

Brizola & Rocket Salad

 

With Olives & Pickled Artichoke, Drizzled With Olive Oil

Platter Scottish Salmon & Shell On Prawn Garnish

 

Thinly Sliced Oak Smoked Salmon, Served With A Lemon Twist & Sliced Wholemeal Bread

 

Smoked Mackerel Pate

 

A Traditional Homemade Pate, Blended With Herbs & Citrus Juice, Served With A Horseradish Cream

Tropical Fruit Platter, Drizzled With Rum, Coconut Pulp & Juice

 

Goats Cheese & Tomato Tart, Served With A Caramelised Shallot Marmalade

 

MAIN COURSE

 

Boneless Breast Of Duck

 

Seared Breast Of Duck, Served With A Kirsch & Black Cherry Sauce

Chicken Forestair

 

Large Breast Of Chicken, Served With The Classical Accompaniments Of Button Mushrooms, Lardons Of Bacon, Baby Onions & Croutons

 

Chicken P arcel

 

Breast Of Chicken Filled With Sage, Onion & Sausage Meat Stuffing, Encased In Bacon, Served With Port & Redcurrant S auce

 

Roulade Of Chicken

 

Served With The Following Options: Herb & Champagne Sauce, Or Red Wine & Grain Mustard Sauce Or Cream, White Wine & Tarragon Sauce

 

Barramundi Supreme

 

Poached Supreme Barramundi, Garnished With Queen Scallops & Butter Beans, S erved With Lemon Grass, Chilli &Thai H olly Basil Sauce

 

Fillet Of Beef Medallion

 

Topped With  Stilton &Wild Mushroom Mousse ServedWithA Brandy &Three Peppercorn Sauce

 

DESSERT

 

Apple Pie & Sugar Snow

 

Served With Crème Anglaise

 

Dressed Death By Chocolate

 

Summer Fruit Pudding

 

With Chantilly Cream

 

Triple Chocolate Mirror

 

White Chocolate Cheesecake

 

Strawberry Cheesecake

 

Freshly Brewed Coffee

 

Served With White & Milk Chocolate Truffles

 

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-Platinum - £63.40 inclusive-

 

STARTERS

 

Lobster Bisque Soup

 

Flamed With Brandy & Garnished With Cream & Herbs

Smoked Haddock Chowder Soup

 

With Crème Fraiche

 

Cold Smoked Duck Breast, Served On A Mixed Leaf Salad & Topped With Toasted Pine Nuts, Dressed With A Pesto Oil

 

Smoked Halibut &Tiger Prawn Platter, With Cracked Black Pepper

 

Fanned Melon & Parma H am (Seasonal)

 

Drizzled With A Rum & Ginger Syrup

 

MAIN COURSE

 

Chicken Ballontyne

 

Chicken Leg, Boned & Stuffed With A Mushroom Duxelle & Wrapped In Crepinette Served With A Red Wine Gravy

 

Poulet En Croute

 

Breast Of Fillet Of Chicken, Cheese & Bacon, Wrapped In Puff Pastry & S erved With Cream, White Wine & Tarragon Sauce

 

Sea Bass & King Scallop Swirl, Served With A Lobster & Remy Martini Glaze

 

Salmon & Asparagus En Croute, Served With A Clam & Lobster Sauce

 

Beef Wellington, Served With A Red Wine & Wild Mushroom Jus Or Scotch Whisky & Game Sauce

Rack Of Lamb

 

Served With A Red Wine Sauce, Red Currant & Rosemary Sauce

 

DESSERT

 

Baileys Gipsy Tart

 

Fresh Fruit Pavlov

 

A Meringue Filled With Chantilly & Fresh Fruits

 

Lemon & Mascarpone T art, Served With Raspberry Coulis

 

Warm Cinnamon Apple Pie, Served With Crème

 

Baileys Cheesecake, Served With Coulis

 

Freshly Brewed Coffee, Served With White & Milk Chocolate Truffles

 

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Vegetables and Alternate Vegetarian Main Courses

All menus can be served with one of the following potatoes, and two of the following vegetables:

 

Potatoes

 

New potatoes drizzled with olive oil & served with crispy fried onions & garnished with green ends of spring onions

 

Rissole Potatoes

 

Roasted new potatoes in their jackets

 

Chateau (turned and roasted with sage & onion)

 

Dauphinoise (sliced and cooked in cream, cheese with garlic)

 

Duchesse

 

Vegetables

 

Fine French Green Beans with Bacon (optional)

 

Buttered Baton Carrots

 

Cauliflower Cheese

 

Broccoli Florets withAlmonds

 

M ange T out with P eppers

 

Cabbage & Bacon (optional)

 

A medley of Mixed Vegetables

 

We are pleased to offer a selection of vegetarian options of which you should choose one as an alternative to the main course.

 

Vegetarian Main Course

 

Vegetable Roast En Croute

 

Vegetable Lasagne

 

Vegetable Cannelloni Verdi

 

Spinach Hazelnut & Cheese Parce

 

Butternut Squash & Walnut Tart

 

Mushroom Straganoff Pie

 

Wexford Cheddar Cheese Tart

 

Children’s Menu

 

Half the size of the adult choice, which is half the price, children are from 3-10 years old

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